CATERER

As the caterer you will be in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for it's garnishing and presentation, as well as, the seasonings for a perfect taste.
Aspiring caterer may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some caterers complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees.

Degree Level: High school diploma or equival...

Degree Field(s): Culinary arts or related field

Certification: Optional certification from the Am...

Experience: Professional kitchen experience; ...

£27.37 per hour
£43,180 per year
Cateres responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. ... Ultimately, you'll prepare and deliver a complete menu that delights our guests.
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